Book Your Wedding at Redhills Durham
Moments that matter, made at Redhills
Redhills Durham Miners Hall offers a wedding setting rich in character, meaning and atmosphere.
Historic Venue
Immerse yourself in the rich history of the Durham Coalfield communities.
Modern Amenities
Enjoy state-of-the-art facilities in a classic setting.
Versatile Spaces
Perfect for conferences, meetings, social events, weddings, wakes and more.
Weddings at Redhills Durham Miners Hall
Steeped in over a century of social and cultural history, the building combines elegant period spaces with a strong sense of place and purpose. Carefully restored interiors sit alongside the striking presence of original miners banners, bringing colour, local pride and heritage into the heart of the building. Together, these elements create a distinctive backdrop for couples seeking a wedding that feels both timeless and deeply rooted. More than just a venue, Redhills is a place where important moments have always been shared — and where your own story can begin.
Our Wedding Partner: Texture Luxe Events
Redhills is proud to work alongside Texture Luxe Events, who will ensure that your special day is everything you want it to be.
Texture Luxe Events is not a conventional event catering company. With over 20 years of experience rooted in hospitality and Michelin-starred kitchens, they bring together artistic flair and gourmet expertise to create truly memorable events!
Their talented team delivers exceptional culinary experiences across a diverse range of occasions, from corporate buffets and fine dining dinner parties to private events, cooking classes and weddings of all sizes.
Whatever your vision, style, or ‘texture’, they tailor every detail to suit your unique requirements!
Texture Luxe Events is a family-run business proudly based in the heart of the North East of England. They comprise four distinct businesses:
• Texture Luxe Corporate & Event Catering, serving the entire North East region
• Two gastro restaurants: The Fox & Tree in Dalton-le-Dale and The Stapylton Steakhouse in Hawthorn Village
• Exclusive food partnership with Newcastle Theatre Royal, including ownership and operation of Texture at The Green Room, the venue’s in-house restaurant.
Their Chef Patron, Paul, brings a wealth of experience gained from working in both one and two-Michelin-star restaurants in London. His career includes catering for some of the UK’s most prestigious events, from the MOBO Awards to the G8 Summit in Genoa.
As a family business, they are deeply committed to supporting our local community. They prioritise local suppliers, recruit locally and actively engage in community initiatives – ensuring our success contributes positively to the region we proudly serve!
For all booking enquiries, email us.
Sample Menus
The Signature Collection
Canapés (3 per person)
Smoked Salmon and Crème Fraîche on Rye
Mini Caprese skewer with Basil oil
Chicken Liver Parfait Tartlet with Red Onion chutney
Duo of Smoked Salmon and King Prawn – Citrus Crème Fraîche, micro Herbs, and Pickled Cucumber ribbons.
Served with lemon blini and dill oil drizzle.
Alternative: (vegetarian): Heirloom Tomato & Burrata Salad – Basil gel, aged Balsamic pearls, and Olive dust.
Main Course
Poached corn-fed Chicken Supreme – Truffle Aioli, Asparagus tips, baby Leaves, and charred Artichoke hearts. Served with a chilled wild rice and pomegranate salad.
Seafood alternative: Chilled Lobster Medallions – Saffron mayonnaise, Fennel slaw, and Caviar pearls.
Vegetarian alternative: Roasted Mediterranean Vegetable Terrine – Basil Pesto, Red Pepper coulis, and shaved Parmesan.
Dessert
Vanilla Bean Panna Cotta – Raspberry gel, edible flowers, and gold-leaf crumble.
Alternative options:
• Lemon Posset with Shortbread twist
• Chocolate & Hazelnut Mousse Dome with Praline dust and fresh berries
The Afternoon Elegance Experience
Canapés (3 per person)
Cucumber and Dill Cream Cheese Roulade
Mini Crab and Avocado toast
Caramelised Red Onion and Goat’s Cheese Crostini
Savoury Selection
Miniature Finger Sandwiches: Smoked Salmon with Lemon-dill Cream Cheese;
Coronation Chicken with Mango Chutney; Free-range Egg and Cress on Brioche;
Cucumber and Mint Butter on White Bread.
Savoury Bites: Roast Beef and Horseradish Blini; Goat’s Cheese and Caramelised Onion Tartlet; Chilled Pea and Mint Mousse in Pastry Cup.
Scone Course
Traditional & Fruit Scones – served with Cornish Clotted Cream and Strawberry Preserve.
Optional: Rose-petal Jam and Lemon Curd accompaniments.
Sweet Treats and Pâtisserie
Lemon Meringue Tartlets, Chocolate Ganache cups with Gold Leaf, Raspberry & Vanilla Mille-feuille, mini Victoria Sponge with Elderflower Cream, and White Chocolate-dipped Strawberries.
The Luxe Grazing Affair
Canapés (3 per person)
Prosciutto-wrapped melon pearls
Smoked trout pâté on cucumber rounds
Roasted beetroot and whipped feta tartlets
Artisan Cheese Selection
Aged cheddar, brie de meaux, creamy blue, truffle gouda, and goat’s cheese medallions.
Served with fig chutney, quince paste, and artisan crackers.
Charcuterie & Savoury Delights
Prosciutto, bresaola, soppressata, and honey-roasted ham.
Marinated olives, cornichons, and roasted peppers.
Herb-infused hummus, sun-dried tomato tapenade, and whipped feta dip.
Seasonal Fruits & Fresh Accompaniments
Fresh berries, grapes, figs, melon, and passionfruit.
Mixed nuts and candied pecans.
Edible flowers for an elegant touch.
Salads & Light Bites
Heirloom tomato and mozzarella skewers with basil pesto drizzle.
Chilled couscous salad with pomegranate and mint.
Smoked salmon rosettes on beetroot blinis.
Optional Enhancements
Mini dessert board: chocolate truffles, macarons, and fruit tartlets.
Sparkling wine and elderflower spritz station.
